- Regular pistachio kernel
- Raw pistachio kernel
- Pistachio kernel splits
Pistachio kernel (with skin)
pistachio Kernels can be used in food to enrich the nutrition value and enhance the taste of food. Bakery and confectionary industries are the main consumers of pistachio kernels. Splits can be used for decoration or in ice-cream as tasty pieces. There are different types of pistachio kernels with skin,
Regular pistachio kernel which comes from closed shell or open shell pistachio .
Raw pistachio kernel
pistachio kernel splits
Pistachio kernel (with skin)
Nutsbarcino Company uses its modern high-tech facilities to crack closed shell or open shell pistachios (depending on order) to supply its customers with best quality pistachio kernels. Closed shell pistachio kernels are smaller than open shell pistachio kernels. The color is different as well.
Raw pistachio kernel:
Nutsbarcino Company
uses its modern high-tech facilitate to crack closed shell raw pistachios. This kernel is smaller compared to the regular kernel, yet the skin color is lighter and inside is much greener.
Pistachio kernel splits:
in the process of producing regular pistachio kernels or Kaal (raw) pistachio kernels, splits and pieces will be produced. This type of product is less expensive than whole kernels, so it makes it possible to use pistachio pieces in bakery, confectionery, and poultry industries but not making the price very expensive.