Sultana Raisins
This kind is brown and is the most popular variety.
The grape dries under the sun to become the delicious sultana raisin. Sultana raisins have a delicate and unique flavor and are especially noted for their sweetness and color.
Description
Green raisins
This kind is naturally green, but sulfur is added to bring out a brighter color. Green raisins are used for many things. Some people use this product as snacks and others to flavor food while cooking.
Raisin quality is judged in terms of factors related to appearance, texture, flavor, food value, and cleanliness.
Characteristics such as seed lessness, size, and distinctive flavor can be variety dependent. we are honored that we produce one of the best raisins for bakeries, pastry,…
Dark raisins (Sundry)
This kind is prepared by drying the fruit in full sun and results in a dark color. we also can provide for you this product from our partnerships in foreign countries
Golden raisins
This kind is oven-dried and then sulfur is added to preserve its color.
We hang the grape branches from the roof in a room with open windows for 20-25 days to be dry. The color is golden (yellow) and normally is seedless.
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